CHOUREAL is a patisserie with a unique and awarded concept, specialized in one beloved dessert: the profiterole. The profiteroles are made to order, in an ‘a la minute’ fashion. This means that the dessert is always fresh and tailor-made, according to the visitor’s desire. The fragrant choux are always freshly-baked, since they are produced every hour. On order, they are filled with either silk cream with Madagascar vanilla or hand-made ice cream. The ritual continues by choosing which of the high quality chocolates will cover the bowl, and ends with the choice of the dressing.
Relative deserts, such as eclairs, choux and Paris-Brests are also daily-made. The hand-made ice cream, in a variety of flavours, flatters the profiterole and adds a nice refreshing tone to the popular dessert.