Soutzoukakia

Thessaloniki, as the gastronomic capital of the Balkans, is famous for its many flavors. Undoubtedly, one of them is its soutzoukakia. The recipes for the soutzoukakia of Thessaloniki originally arrived in the city from the Greeks of Asia Minor, the famous Smyrnaean soutzoukakia cooked in a sauce that smells of cumin, cinnamon and cloves.

In Thessaloniki, they evolved and have a completely different form and taste and their deliciousness is unsurpassed! The spices and the proper grilling make them a special dish, which you can enjoy from street grills, for food in hand, to haute cuisine restaurants. All grills claim and boast that they have the best, the one and only recipe that no one knows, except for one. It is worth seeking out the best!