KONSTANTINIDIS company is striving to maintain and strengthen its leading position in the Greek market but also to expand into major European capitals.

This strategy is based on high quality products, which is ensured by compliance with stricter food and hygiene procedures.

KONSTANTINIDIS also follows B2C Model (Business to Consumer) processes, a customer-oriented loyalty policy. KONSTANTINIDIS has as a philosophy to offer high quality sweets to its customers, capable of activating all the senses.

In this way we ensure top quality products that were one of the basic parameters of establishing our corporate identity.

Our long-standing and constant goal is to satisfy the five senses of each visitor, in any of our stores, with the open kitchen, with the smile of our associates and the excellent service, just as we would have if we had guests in our home, according to the words of our founder, Lazaros Konstantinidis.

Two taste awards and a better retailer confirm our quality, but the constant preference of the world is our greatest reward.

A basic piece of all the above is the pure ingredients we utilize in our products. Elasson Butter, Fresh milk from the Thessalian plain, Thyme Honey, Aegina Peanuts and Mastic from the source .. the famous Chios, some of the exquisite ones we use.

The ultimate goal of KONSTANTINIDIS, the creation of sweets through the top quality Customer Service.

Reliability of products, human resources, and customer service to each customer.

Multiple layers of crispy puff pastry leaf, cream cheese made of cow's milk from the Thessalian Kambo, fresh cream rich in fat make up a delicious fetish for many of us ...

Do not look sparse with powdered sugar for the finish ...

Sweet mountain filled with deliciously patter cream sinks in the velvety cream of Belgian chocolate with a finishing touch of whipped cream to create a deliciously irresistible temptation ...

Delicate and crispy handmade crust leaf, pure goat's butter from Elassona, shredded nuts from the fringes of Kissavos and delicious syrup with spices in delicious little burgers sweets. A dreamy tasteful combination from the depths of the East ...

When the flour meets the goat milk of Elassonas, the milk of Thessaly, the eggs, the freshly baked figs, the Chios mastic and the whole orange, then we have the soft, fluffy and aromatic brioche.