“Patsas” is one of the most famous soups among the lovers of traditional Greek cuisine. The history of "patsas" comes from the Melanos Zoumos (black soup) of Ancient Sparta, and nowadays, the “Patsas” of Thessaloniki consider as the most popular in all over Greece.
Greek “Patsas” (tripe soup) is the must-have breakfast for those who had a long night out since it’s the perfect cure for the stomach -a cure for heavy drinking and heavy smoking side effects... Of course, there are also those who just prefer starting their day with this dish.
“Patsas” is a soup made of cow head broth or a mix of cow head, feet, and beef tripe. It can also be made with pig’s head and legs.