Trigona  Panoramatos Thessalonikis

According to the world-renowned culinary guide Taste Atlas, the delicious Trigona  Panoramatos Thessalonikis,  are the most beautiful syrupy dessert, among 65 others from around the world.

Global recognition for the Gastronomy of Thessaloniki, as Taste Atlas published the list of the 66 best syrupy desserts in the world. In first place was rightfully found a Greek dessert that is inextricably linked to Thessaloniki. The Trigona Panoramatos!

 “Trigona Panoramatos is a traditional sweet pastry originating from the outskirts of Thessaloniki. These crispy and buttery triangular (cone-shaped) phyllo pastries are typically soaked in syrup and filled with creamy custard. The custard is usually made with a combination of egg yolks, flour, butter, milk, sugar, vanilla, and heavy cream.

The phyllo triangles are baked until golden brown, dipped in cold syrup consisting of sugar and water, and then filled with the chilled custard. Trigona is often garnished with chopped nuts before consumption. ,” the gastronomic guide writes about the Trigona Panoramatos, praising them.

Trigona Panoramtos are much more than a dessert. They are a gastronomic symbol, deeply rooted in the tradition of Thessaloniki, which continues to charm thousands of people from all over the world with its taste and authenticity. For Thessalonians, it is the dessert they always take with them when they visit friends or relatives, as if following an unwritten rule of hospitality. It is in a way another proof of the gastronomic heritage that the City has carried for centuries.

For visitors to Thessaloniki, it is a "sweet treasure" that they should definitely enjoy and of course, it is not unthinkable not to take it with them on the return trip to impress their friends who will have the opportunity to try this delightful experience!